BUTTERMILK ROLLS

1/2 cup lukewarm water

& teaspoon sugar

1 package yeast

1 cup thick buttermilk

1/4 teaspoon soda

1 teaspoon salt

3 tablespoons melted shortening
3 cups (about) all-purpose flour

Heat buttermilk in double boiler
until lukewarm. Then turn into
large bowl. Add soda and other
ingredients. Place 2 inches apart.
Makes about 18 dinner rolls. Bake
20 minutes at 375° oven.

LUNCH ROLLS

pkg. Fleishman's yeast

1/4 cup milk, scalded & cooled
tbsp. sugar
tbsp. melted shortening
cups flour
tsp. salt

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Sprinkle yeast in 1/2 cup warm water
with 1 tablespoon of sugar added.
Let stand iO minutes in warm place,
then stir yeast into warm milk. Add

2 cups of the flour, beat thoroughly,
add egg well beaten, balance of flour

and salt. Knead lightly, using as

little extra flour as possible. Place

in well-greased bowl and set in warm
place for 2 hours. When light, form
into balls the size of walnuts and
place 1 inch apart on well-greased
shallow pans. Let rise until double
in bulk - about 1/2 hour. Brush with
egg and milk and bake 10 minutes in
hot oven. Start these buns at 9:30
aem. and have them warm and crisp
at noon.

- Mrs. A. Stockwell.

BREADS

REFRIGERATOR ROLLS

2 packages fast-rising dry yeast
1/2 cup. sugar

2 1/2 cups lukewarm water

8 cups flour

1 tablespoon salt

2 eggs

2 tablespoons shortening

Dissolve yeast and sugar in 1/2 cup
lukewarm water - 20 minutes. Sift
flour, measure and add salt. Add the
beaten eggs and dissolved yeast to
remaining 2 cups of water. Gradually
add half the flour, then melted
shortening. Gradually beat in the
rest of the flour and knead dough
on a lightly floured board until
smooth. Place dough ina greased
bowl, brush the top with melted
shortening. Cover. Keep in refrig-
erator until needed. Then cut off
the amount of dough required and
shape into rolls. Let rise in warm
place until light. Bake in 375 to
400° oven. This dough may be kept
in the refrigerator for 6 to 7 days
and small amounts used as required.
Knead down occasionally to prevent
over rising.

- Mrs. G. V. Henschke.

HOUSEHOLD HINTS:

Rub a scorch spot lightly with
vinegar, then wipe with a clean
cloth and the spot will disappear.

Apply a mixture of turpentine
and warm milk to dulled oil-cloth
and it will look like new.