Ham & Pork Leaf | M,, Quigie

1 1b ham 1 1/4 1b. pork
Grind together twice
Add: 1 egg beaten
1 cup*soft-fine. bread ¢rumbs
Ll cup mlk- | ;
1 mediym onion —. chopped —
pepper :
NO SALT

Bake 1 1/2 hrs. in moderate oven.. Drain and turn out.

Little Meat Loaves } B. Lowey _
1 1/2 Iba; ground beef if, tsp. pepper ue
3/h cups quick or old ~ .1/k: cup chopped onion
fashioned oats Guneooked) ee
11/2. ten. salt 3/ cup mache

1 egg (beaten)--

: Combine all ingredients. thoroughly. Shape into 6 3
individual’ meat loaves” in shallow: nee pan. ne

Topping: 1/3 cup catsup. )

1 Tbsp. packed brown sugar —

: Tbsp. prepared mustard | :
Combine all ingredients and spread over meat loaves. aa
at 350° for approx. 40 minutes. |
For one large meat loaf, pack into Shou xok inen loaf pan, |
Spread with topping and bake at Fe dae aoe at least 1 hour.

Luncheon Cid olen” : a ae ae R, Appleton 3
2 cups cubed cooked chicken 1/4 cup chopped celery -
2 Tbsp. lettion juice’ - 1/2 cup miracle whip salad

2 Tosp. chopped sweet pickle a dressing

Place on top of buttered bun and put a piece “of cheese
on top — roll in foil and heat. oe

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