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EP teaspoon :
Pe cm ; : d or pounds :
ce, * cup sae ] ;
pt. - pint 2 ¢ Tin. inute or minutes ~
a wae. | 4 hs hi our or hours
pk. - peck 4a $a % . - moderate or moderately
bu. - bushel 4's) 9%, ¢’ doz. - dozen ay
* «¢ ¢ @ ® ¢ NZ “ae
ae +h ee <a SE ety ; * i
-*. ye" sPLIFIED MEASURES _
.  f
dash - less than 1/ poon 2 pints mI cee = 1 quart

3 teaspoons - 1 ta 4 quarts (liquid) - 1 gallon
16 tablespoons - 8 quarts (solid) - 1 peck |
1 cup - 1/2 pint : 4 pecks - 1 bushel rs
2 cups - 1 pint 16 ounces - 1 pound

to measure part-cups by the tablespoon, remember:
spoons - 1/4 cup. 10 2/3'tablespoons - 2/3 cup
rablespoons - 1/3 cup geeancamam 3/4 cup
espoons ~:1/2 cup 14 tablespoons - 7/8 cup

Quick :
Moderately hot .

are
Very Hot.
e different sizes of cans used by commercial can
are:
»
be cae .
size : ntents a

Se Tae Tea
icnics. .gasrous
300°. Sarr ae
No, 1 tal 7 ¢,
No. 308 . Ae ‘
"No, 2 %, * $3
No, 2 8/% ¢. aft A. Hp cups
‘No. 3 . > . « & clps <4
re 12 ¢: 18seups

3 teaspoons - 1 te blesp oon 4 cups - 1 quart

4 tablespoons -.1, 2 pints - 1 quart

16 tablespoons: - 7 4 quarts - 1 gallon
1/2 cup - 1 gi 8 quarts - 1 peck

ills.- 1 pint HRT 4 pecks + 1 bushel
1 pint 16 ounces --1 pound

ure i
2 ; i a . $
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