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YORKSHIRE PUDDING

'-¢): flour 4G. mi ik
1 pinch of salt 2 eggs

Use muffin tins with tsp. of fat in each pan. (Get
good and hot). Put flour in bowl and salt. Add liquid
ingredients. Beat for several minutes. Fill muffin
tins 1/2 full. Bake in hot oven of 425 degrees for
about 20 minutes, until golden brown.

Freda Mertler

RASPBERRY VINEGAR (A NICE DRINK)

Fresh raspberries Vinegar (white is
White sugar best)

Mash the berries and to every quart of fruit, allow
1 pint of vinegar. Cover this closely. A large
Shallow pan is best, like a roaster. Let stand for
three days in a cool place, stirring daily. Strain
through a jelly bag. Let it drip as long as anything
will come through but do not press it. To each pint
of the liquor add 1 1b. of sugar. Boil for 10 minutes,
skimming off the scum that will gather. When cooled,
bottle. This does not need to be sealed. Will keep
nicely in such things as ketchup bottles or nectar
bottles. To use you put a little (about % inch) into
a glass and add ice cold water. This is a delicious
summer drink.

Mrs. A. Peardon

MAYONNAISE DRESSING

2 uncooked egg yolks 1/8 tsp. mustard

4 tsp. salt 3 tbsp. vinegar or

4% tsp. pepper lemon juice

4% tsp. paprika 2\c.\Spked-or1
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55-Abbotsford, B. C.