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ROYAL HOUSEHOLD (494455 BEST

CHOCOLATE COOKIES

“One” up sugar; gp sto abe: eup butter: ‘fwo: ‘egy, ‘two: ‘sqtiares' “chidéblate,
citawebHonel ‘melted,’ half ‘a cup curyants | or raisins, “half a cup nuts, chop=

ped fine;’6ne’ teaspoon saibnind eh two ¢lips flour, one’ teaspoon soda dissolved”

in half cup sour milk. 4 UY LODOY J. Shannon.

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[sGabe haltic Sip sthe'aii: ene #80 one’ half! ae hall ‘one cup etivart: two:

cups cornmeal .(séalded) ,“‘six ‘level teaspoons! baking powder. LD¥Op?! py!
rides into: smoking fot fat and fry like doughnuts.
Edythe Noton:

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Ten ozs. ‘Castor LO four OZS. syrup, one ‘halt OZ. ON Go ginger, four
ozs. butter, four ozs. flour. Beat sugar, and butter to.a, cream ;then add other
ingredients. Drop on a well-greased tin the size of a nut. and bake for a
few minutes. Pick up and roll,round.a roller. ... Mrs. E. Yates.

SCOTCH BUN —

Two lbs. currants, two lbs. seeded raisins, quarter Ib. mixed peel, quar-
ter Ib. shelled walnuts, half lb. brown sugar, one and a half Ibs. flour, one
teaspoon baking powder, half teaspoon ginger, half teaspoon cinnamon,
half cup molasses. Mix with milk. Line deep cake tin with pastry (re-
serving piece for top), put in above mixture, bake in a slow oven one and
a half hours. Mr. Harry Watkin.

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LEMON SNAPS
Two-thirds cup of butter; one cup’ sugar, four tablespoons hot water,

two eggs, flour to roll soft; ‘half pesos ih a Ronen, soda, two teaspoons lemon
extract. Bake ‘in quick oven. Beth Gait hf

“DATE COOKIES |
Two cups rolled oats, two and a half cups flour, one cup brown sugar,
half a cup butter, half cup lard, half cup milk, one teaspoon baking powder.
Roll, bake and put mixture between. Mixture: One ‘Ib. dates, one cup

brown sugar, one: cup hot water. Cook well and put between cookies.
Mrs. H. Collins:

ROCKS

One small cup sugar, two eggs, two-thirds cup ution one and a half
cups flour, cinnamon and cloves, one teaspoon baking soda: dissolved in a
little boiling: water, chopped walnuts, dates or: raisins. M.: Jio Ellis: |

OATMEAL DROP COOKIES

One and a quarter cups sugar, one cupful crisco, three! cups rolled oats,
two eggs, half.a cup sour milk, one teaspoon powdered! cinnamon, one tea-
spoon powdered ginger, one cup raisins or dates and nuts chopped fine, one
teaspoon baking soda, two cups flour, one teaspoon salt. Cream crisco and
sugar together, add well-beaten eggs, rolled oats, dates, salt, spices, soda
dissolved in milk, and flour. Mix well, drop from spoon on buttered bak-
Ine UT Bake in moderate oven from ten to twelve minutes.

Mrs. Coursey.

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