Chili Beef Patties Casserole
2 lbs. ground beef
1 cup chopped onion
1 28-0z. can tomatoes
salt and pepper
Ys cup Pacific milk
1 can whole kernel corn
Y2 to % t. or more chili powder or to taste
Mix ground beef, 112 t. salt, sprinkle of pepper and milk to make patties.
Precook patties in 300 oven for 20-25 mins. and drain fat off. Meanwhile saute
onions until transparent and mix with corn, tomatoes, 1/2 t. salt and chili powder (to
your own liking). Pour over patties and bake in oven for about 20 mins. or more.
Mrs. Joyce Abraham
Ste. Rose, Man.

Milettes’ Barbecue Special
Y4 |b. ground beef
1 T. mustard
Y2 cup diced or cubed cheese
Y4 cup diced onions
1 T. green relish

Make a large hamburger patty with the ground beef. Cover with mustard, cheese,
onions and relish. Fold over and seal edges. Cook on barbecue for approx. 10
mins. each side. Fit for a King!

Art. Milette

Laurier, Man.

Lazy Holopchi
2 cups steamed rice
2 cups shredded cabbage
Y2 |b. hamburger
1 med. onion
bacon (optional)
4 -5 T. butter
1 can tomato soup
2 t. salt
dash pepper
In mixing bowl mix partially steamed rice and cabbage. Add salt and pepper. In
frying pan melt butter, add diced onion and hamburger and fry until slightly brown.
Add to rice and cabbage mixture. Grease large casserole dish, put in rice and
cabbage mixture, add can of soup. Lay strips of bacon on top, cover and put into
oven at 250 and let bake until rice is tender. About 1'/2-2 hrs. Freezes nicely.
Mrs. Debbie Pinette
Ste. Rose, Man.

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