PURITY COOK BOOK

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All recipes in this book are based on standard measuring spoons, standard 8-ounce measuring cup and

TABLE OF EQUIVALENTS

the Imperial quart (6 cups).

Butter and margarine l pound = 2 cups
Cheese, shredded . 1 pound = 4 cups
Chocolate AS lounce = 1 square
Coconut, shredded 1 pound = 6 cups
Corn Meal . l pound = 3 cups
Currants 1 pound = 3 cups
Dates, pitted .. l pound = 2% cups
Flour, All-Purpose . Llpound = 3 cups
Marshmallows . %pound =
miniature
Mustard, dry . lounce = 4 tablespoons
Nuts, shelled:
Almonds . l pound = 3% cups
Peanuts 1 pound = 3 cups
Pecans. 1 pound = 4 cups
Walnuts 1 pound = 4 cups
Raisins . l pound = 3 cups
Rice, uncooked, regular 1 pound = 2 cups
Sugar:
Brown, Pen 1 pound = 23% cups
Granulated l pound = 24 cups
Icing, sifted 1 pound = 3% cups
SUBSTITUTIONS
Chocolate: 1 square 3 tablespoons cocoa plus 1 teaspoon shortening
Flour: ¥ cup All-Purpose = 1 cup Cake and Pastry
Sour Milk: 1cup = 1 tablespoon lemon juice or vinegar plus milk to make 1 cup

Lightly-packed brown sugar will just hold its shape when turned from the measuring cup. Do

All Measurements are Level

1 tablespoon.

1 cup

1 quart

1 gallon .

4 cup
¥g cup
Y cup

1 fluid ounce
1 pound .

1 quart (imperial)

3 teaspoons

16 tablespoons

3 cups
2 pints
4 quarts

8 tablespoons
514 tablespoons
4 tablespoons
2 tablespoons

16 ounces (dry measure)

APPROXIMATE EQUIVALENT WEIGHTS

not pack down firmly.

Icing sugar is sometimes referred to as confectioner’s sugar; fruit sugar as powdered sugar or

fine granulated.

4 Bake easier, bake better with Purity Pre-Sifted Flour

THINGS TO REMEMBER
Buttermilk and sour milk may be used interchangeably.
The term “‘sugar’’ refers to regular granulated sugar.

32 large or 5 cups