PARTY LUNCHHONS

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9 Spiced Fresh Fruit Compote
Hot Seafood Salad in Crab Shell
or
Lobster Thermidor
Old Fashioned Lettuce Salad
Tomato Aspic Rings
Hovis Crisps
Maple Syrup Cake
or
Land o’Maple Tarts
Lemon Tea
SMOKED SALMON
18 toast fingers 14, cup fine dry bread crumbs
Lemon butter* 1 tablespoon butter, melted
Smoked Salmon
Spread toast fingers with lemon butter. Place 14” slice smoked
Reece ese car with buttered crumbs. Broil under high
*LEMON BUTTER
14 cup butter 114, tablespoons lemon juice
Grated rind of 1 lemon -1 tablespoon minced onion
Cream butter. Combine with lemon rind, lemon juice and
onion.
CHICKEN SOUFFLE
1 - 1014 ounce can condensed cream 6 egg yolks
of chicken soup 6 egg whites
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1 cup grated, sharp process cheese

Set Temperature Controlled Top Burner at 200°F. In saucepan,
combine soup and cheese. Heat until cheese melts. Beat egg
yolks until thick and lemon coloured. Stir into soup mixture. In
a large bowl beat egg whites until stiff. Fold soup mixture into
egg whites. Pour into an ungreased 2 quart casserole. Bake in a
300°F. GAS oven 1-114 hours. Serve immediately.

FRESH ASPARAGUS WITH ALMOND BUTTER SAUCE

2 pounds fresh asparagus
23 cup butter
14, cup blanched almonds, slivered

Tie stalks together in three bundles. Bring salted water to boil
over high GAS flame. Add asparagus. Reduce to low flame and
simmer 10-15 minutes or until tender.

While asparagus is cooking, heat butter and almonds in a small
saucepan over low GAS flame. Stir gently until almonds are
golden brown.

Drain asparagus. Remove string. Pour the sauce over asparagus
and serve at once.

BISCUIT CHEESE SQUARES

1 cup green or black olives 214 cups grated cheddar

1 egg, slightly beaten cheese
Ys cup melted butter or 3 cups biscuit mix
margarine 1 cup milk
14 cup finely chopped onion 1 teaspoon caraway
1 teaspoon Worcestershire seed
sauce

Cut olives into large pieces. To beaten egg, add butter, onion,
Worcestershire sauce, cheese and olives. Set aside while prepar-
ing dough. Combine biscuit mix and milk until just blended.
Spread dough evenly in a greased 9” x 13” shallow pan. Spoon
topping over dough. Sprinkle with caraway seeds. Bake in a
425°F. GAS oven 15-20 minutes. Cut into 2” squares and serve hot.

CHEESE STICKS

¥3 cup butter 314 teaspoons baking
powder