MEAT BALLS IN TOMATO SAUCE

1 1b ground beef 3/4 cup tomato catsup
1 egg 1% cup tomato juice

6 soda crackers, rolled % cup chopped celery
1 tsp salt % tsp nutmeg

Dash of pepper
Finely chopped onion
Finely chopped green pepper

Add egg, cracker crumbs, onion, green pepper and
seasonings to ground meat, combine well. Form
into small balls, about the size of a walnut.
Place in a 4 qt. casserole.

Combine ketchup, tomato juice and chopped celery.
Pour over meat balls. Cover. Bake in 43500 oven
for l hr. serve with rice that has had 2 tbsp
parsley added or serve with spaghetti. Serves 6.
Meat balls may be cooked in a covered electric
fry pan if desired.

Mrs. Letha Wood

PORCUPINE MEAT BALLS

1 lb ground beef % tsp seasoning salt

1/4 cup raw rice 1 cup cream of tomato

% cup onion, finely choppéd soup

1 tsp salt 2 tbsp butter or
shortening

Mix beef, rice, onion and seasonings. Form into
balls about 1% inches.’ Brown meatballs, add soup
cover and simmer about 25—430 mins. Serves 4.

Mrs. Greta Cieckievic

BEEF SHORT RIBS

Roll beef ribs in seasoned flour and brown for
20 mins in 450° oven. Remove ribs from pan, put

in 1 cup coursley cut carrots and 1 cup cut onions,
add garlic or garlic salt to taste, 1/8 tsp thyme.

Place ribs on top of vegetables, add 2 bay leaves
and pour over 1 can tomato or consomme soup.
Cover and bake at 3002 oven for 1% to 2 hours.