TEMPERATURES FOR BAKING FLOUR MIXTURES

Food Temperature Time (Min. )
Baking powdcr biscuit , 450 degrees to 460 degrees 12-15
mee a ua 350 degrees to 400 degrees 45-60
Bunter cake, loat ..... 360 degrees to 400 degrees 40-60
Butter cake, layer .... 380 degrees to 400 degrees 20-40
ORG REC! Lice eas oes 300 degrees to 360 degrees 00-60
eee, SDONES 2.45 ce, 300 degrees to 350 degrees 40-60
ae SP 275 degrees to 325 degrees 3-4 hours
CCOORICS, TRIB 45 cheese os 380 degrees to 390 degrees 10-12
Cookies, molasses .... 350 degrees to 375 degrees 18-20
POST CIS suis 's's daw « 6 300 degrees to 350 degrees 45-60
Meringues . 2.4. «Gis << 250 degrees to 300 degrees 40-60
VMI: GP. Dp in Se ees 400 degrees to 425 degrees 20-25

a SPURL. 6s «6 » 0 Sen 400 degrees to 500 degrees 20-40
PTS 4 al, s o's ve de 5 350 degrees to 450 degrees 35-40
kis ak 0 Os 444 eK es 400 degrees to 425 degrees 25-30

TABLE FOR COOKING CEREALS
Time in
Kind and Amount Salt Water double boiler
Cream of wheat, 1 cup. 11/2 tsp. 4c¢ 40 minutes
Corn meal, 1 cup ...<; 1 1/2 tsp. 4c 3 1/2 hours
aoe. | ON ok ei von 1 tsp. 3 ¢ 40 minutes
Hominy (coarse) .;.... 1 tsp. oC 3 hours
ME 6 oc wee ss 1 1/2 tsp 4c. 2 hours

Rolled oats, lcup..... 1 tsp. 2 173 «:) 1 hour
Cracked wheat, 1 cup.. 1 tsp. 4c. 4 to 6 hours

TABLE FOR DRIED FRUITS

Fruit Cooking Time

PUPUOGTS 26% ie ss About 40 minutes
ee eee About 30 minutes
i) re About 45 minutes
i re ee About 45 minutes

Amount of Sugar or Honey

1/4 c. for each c. fruit
1 Tbsp. for each c. fruit
1/4 c. for each c. fruit
2 Tbsp. for each c. fruit

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