APPLE SECRETS

this mixture is worked to-
gether so that it resembles
fine bread crumbs, pat it on
top of the apples. Bake
about 20 minutes or until
the apples are soft and the
top is a golden brown.

Apple Custard

4 OK Apples
2 tablespoons butter
‘2 tablespoons sugar

Peel, core and cut the apples in thin slices. Melt
the butter in a pan. Add the apples and sugar. Cook
ten minutes, being careful not to break the apples. Place
the apples in a baking dish and add the following mix-
ture:

2 eggs 1% cups milk
2 egg yolks 4 teaspoon vanilla
4 cup sugar

Beat the eggs slightly and combine the other ingre-
dients for the custard. Strain the mixture over the
apples and bake.

Apple Hedgehog
Place raspberry jam or fresh raspberries in a dish.
Add a thick layer of cooked O K Apples. Top this with
a meringue. Blanch almonds and cut in thin slices.
Stick these blanched almonds in the meringue to rep-
resent a hedgehog. Bake until brown.

Apple Sago Pudding

6 O K Apples 4 cup sugar
14 cup sago 4 teaspoon salt
3 cups milk

Wash, peel, core and slice the apples.. Put in a bake-
dish. Add the sago, milk, sugar and salt. Let stand
fifteen minutes to allow the sago to soak in the milk.
Bake in a slow oven until the apples are soft and the
sago swelled.

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