BEVERAGES

Add to your meals some merriment and thought of kith and kin;
And then as a prime ingredient, plenty of work thrown in.

DY

COFFEE

(Mr. Ben Peterson, Saskatoon)

Buy only the best brand of coffee.
Sew a muslin bag (not too thin) on
stiff wire ring to fit the top of an
earthenware coffee pot. Put one level
tablespoon of coffee per cup and one
for the pot in the muslin bag. Pour
freshly boiling water over coffee. Let
stand a few minutes.

TEA
(Mr. TT. .  Bradiey,
Rinse teapot with boiling water. Put
teaspoon of tea for each cup desired.
Pour freshly boiling water on the dry
leaves. Infuse five or six minutes,
then serve immediately.

Milestone)

CRANBERRY JUICE
(Mrs. W. B. Hartie, Saskatoon)

2 cups cranberries
2 cups water
% cup sugar.

1. Pick over and wash the cran-
berries.

Add water, cover and cook until
very soft.

Pour into jelly-bag and drip the
juice.

Add sugar to juice, stir till dis-
solved, heat to boiling.

Pour into sterile bottles and seal.

oa FR 8

GRAPE JUICE
(Mrs. W. B. Hartie, Saskatoon)
4 quarts Concord grapes
1 cup sugar.

1. Wash _ grapes;
stems.

2. Heat slowly until skins burst,
cook until very soft; stirring
constantly.

3. Drip in jelly-bag; finish as cran-
berry juice.

remove from

SHRIMP COCKTAIL IN PEPPER
CASES
(Mrs. Wm. Bradley, Milestone)

Remove tops from green peppers,
chill in ice water and place in a
bed of crushed ice. Fill with shrimp,
cooked or canned, and cover with
cocktail sauce. Crab meat or lobster
may be substituted.

APPETIZERS .
(Mrs. W. B. Hartie, Saskatoon)

1
1 cup of apple juice
1 cup of loganberry juice.
Mix well and serve cold.

2

1 pint of cranberry juice to one can
of apple juice. Serve cold.

3

Juice of 3 oranges

1 lemon

1 can apple juice.
Mix well and serve cold.

4

1 can apple juice
Juice of 1 can of nuementened
cherries
2 tablespoons sugar.
Mix well and serve cold.

5

Juice of 3 oranges

2 grapefruit

1 cup of juice of one can of
unsweetened cherries or
loganberry juice

3 tablespoons sugar

1 cup pineapple juice.

Mix well and serve cold.

SAUERKRAUT JUICE
(Mrs. W. Hart, Landis)
Mix sauerkraut and tomato juice in
such proportions as liked. Serve well
chilled and pass with it tiny crackers
spread with softened cream cheese.