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Method:—Scald tomatoes, remove
skins, and slice. Add vinegar, salt

and sugar and boil, with spices tied

in muslin cloth, for 3 hours or until
mixture is quite thick. Stir fre-
quently to prevent burning. Seal
in sterilized jars. |

122. CELERY SAUCE
30 ripe tomatoes
4 onions

2 or 3 red or green peppers
4 heads celery

4 tablespoons salt

| cup white sugar

4 cups vinegar

Method:—Wash vegetables; peel
tomatoes and onions; remove seeds
and tongues from peppers; add
celery and chop finely; then add
salt, sugar and vinegar. Boil 14%
hours or until thick. Seal in steril-
ized jars.

723 GREEN TOMATO RELISH

1 peck green tomatoes

6 onions

4 cups vinegar

4 cups white or brown sugar
2 tablespoons salt

| tablespoon pepper

| teaspoon cinnamon

2 tablespoons tumeric

| teaspoon ground cloves

2 tablespoons mustard

Method:—Wash tomatoes and
onions; peel and chop. Add vine-
gar, sugar, salt, pepper, spices, and
mustard mixed with a little cold
vinegar, and cook for 3 hours. Seal
while hot in sterilized jars.

724 PI ‘Dia LLI
2 quarts green peppers
2 onions

| medium-sized cabbage

| peck green tomatoes

| head celery

34 cup salt

114 cups brown sugar

114 cups white sugar

2 tablespoons mustard seed

_ 2 ozs. cinnamon stick

2 tablespoons whole cloves
2 tablespoons whole allspice
Vinegar

Method:—Wash vegetables, re-
move seeds and tongues from pep-
pers; peel onions; quarter cabbage
and remove heart. Put vegetables
through food chopper, using large
plate. Sprinkle alternate layers of
vegetables with salt; cover and let
stand overnight. Drain, then add
sugar, mustard seed and remaining
spices tied in cheese cloth; cover
vegetables with vinegar and boil 30
minutes; remove ‘Spices. Seal in
sterilized jars.

725 GREEN TOMATO PICKLE

| peck green tomatoes

V4 peck onions

Salt

8 cups vinegar

8 cups brown sugar

| tablespoon ground cinnamon
1 tablespoon ground cloves

Method:—Wash tomatoes ani
onions; slice and sprinkle with salt.
Let stand overnight, then drain, add
vinegar, sugar and spices and boil
until tender. Sealin sterilized jars.

PURITY FLOUR

~ BEST FOR ALL YOUR BAKING 7