ra seer:

BLINTZES . : a eos
4: OBES: weer beaten) .
] Gan fiom os 3:
ee ad tsp. 3 salt: ; £5: -aia83 fr i ort:

a ‘cup. milks: .
Cheese: Mixture:; Pe Be:

1% lbs en chpsee:
2 eggs oe aere

oe tbsp. butter |

cce a tbsp. sugar: at
Make batter by adding the 1 guita to salt
and eggs; stirring ‘in the flour gradually
until smooth. Heat skillet (greased with
oil) pour’ only’ enough batter to make a
thin pancake. Bake on one’ side only until

4t°blister’s5 ‘toss on board: fried side up.

. When-a number: have been: fried in this manner,

- piace. rounded’ tbsp. of cheese. mixture in
‘céntie of: each pancake, fold over from both

sides, them:into envelope shape.:

. Just- before: serving; fry on-both siges or bake
until a gold: brown.:: Serve hot: with sour cream.

a OIA Hey “jennie moscovitch.,

—— e+

CABBAGE BORSHT

lb brisket

large’ tin tomatoes —

small tin grated!beets (or fresh *2ets)
“tin-tomato paste

head cabbage :

-large cnion. °
--2 eloves garlic: se

--. galt; pepper, sugar’ & a. juice to tast.

% ree

Sa

aoe. meat-.with 4 quarts water. Let come to
svbodl. -Add strained.tomatoes, paste, onion,

garlic, beets, salt;.pepper; sugar, lemon juice,

“Cook for 2. hours, :add shredded: eee Cook
+1. meat: ae ‘tender. ::::

oe dangolsky

+ ot aio

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