eee ode dee KDE HRuHDLH HEHE H HHH HHH HH HH HD

0 ae ...1 teaspoon Worcester-
shire sauce

Add bread crumb

mixture and egg mix-

ture to meat and com-

bine lightly. Turn

into the prepared pan

and pack loosely.

Sift, then measure.. .114 cups Monarch
Pastry Flour
sl geare reaper gee oe 4 teaspoons baking
powder
34 teaspoon salt
few grains grated
nutmeg
Sift together twice,
then sift into a bowl.

Cut in finely.......5 tablespoons chilled
shortening

Stir in.......+,.....¥% cup Bob-o-link
Cornmeal

Make a well in the
dry ingredients and
i 1 cup milk
Mix lightly.
Pour into the prepared pan and spread
evenly.
Bake in a hot oven, 425°, about 30 minutes.
Turn out onto a heated serving dish and
garnish attractively. Serve with your choice
of sauce.

MINCEMEAT UPSIDE-DOWN CAKE
Yield—9 servings

A beguiling change from mince pie. You
might choose a lemon, orange or butterscotch
sauce to go with the hot dessert—or just cream.

Oven temperature—hot, 400°.
Butter an 8-inch square cake pan.

Combine,..........2 cups mincemeat
2 tablespoons lemon
juice
Turn into prepared
pan and spread
evenly.
Sift, then measure... .2 cups Monarch
Pastry Flour
Paes lies tik cing 4 3 teaspoons baking
powder
14, teaspoon baking
soda
14 teaspoon salt
Sift together twice,
then sift into a bowl.

Cut in finely........ 4 tablespoons chilled
shortening

Ge a a nA 14, cup granulated
sugar

14 cup chopped un-
blanched almonds
Ce WET it, ais aiagn 1 egg
Ser Mg decd. AG) 1 cup buttermilk
1 teaspoon grated
lemon rind
lf, teaspoon orange
flavoring
Make a well in the
dry ingredients and add liquids; mix lightly.
Pour into the prepared pan and spread
evenly.

Bake in a hot oven, 400°, about 35 minutes.

Turn out onto a heated serving dish. Cut
into squares and serve hot with your choice
of sauce, or pouring cream.

LESSON 6

42