Wine Gne?’s Gnoice

CAMPBELLTON CASSE ROLE

1 lb. hamburg

1 lg. onion

1 can tomato soup
+c. liquid

lec. celery

1 can bean sprouts

1 can mushrooms

2 tbsp. soya sauce
Salt & pepper, to taste
1/4 tsp. curry and/or
thyme

Chop onion and brown, add celery and mushrooms. Brown
meat, mix and add soup, liquid and remaining ingredients.
Bake 30 minutes. Serve over hot rice.

SPAGHETTI BEEF

8 oz. spaghetti

2 tbsp. cooking.oil

1 c. chopped onions
5 Cc, green peppers,
optional

2 1b. ground beef

2 tsp. salt

3 tsp. pepper

+ tsp. dry mustard

10 oz. can tomato soup
1-1/4 c. water

4 tsp. Worcestershire
sauce

+ lb. cheese

10 oz. can sliced mush-
rooms

Heat oven to 350 degrees, grease casserole, Cook spaghetti

and drain.

Heat oil in pan, add onion and cook gently until

onion is yellow. Add beef and cook until crumbly; add salt,
pepper, mustard, soup, water, worcestershire sauce, mush-
rooms with iiquid and half of the cheese. Stir in spaghetti.
Place the remainder of the cheese on top.

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