PRECISION INGREDIENT: RECIPES

Escalloped Fish or Meat

3 tablespoons Minute Tapioca 1 cup cooked fish or meat, coarsely cut
34 teaspoon salt 1 egg yolk, slightly beaten
1% teaspoon pepper 1 egg white, stiffly beaten
14% cups milk, scalded 4 tablespoons cracker crumbs

2 tablespoons butter

Add Minute Tapioca, salt, and pepper to milk, and cook in double boiler 10
minutes, stirring frequently. Add fish or meat and cook 5 minutes longer. Fold
egg yolk into egg white and combine with tapioca mixture. Pour into greased
baking dish, cover with cracker crumbs, dot with butter, and bake in moderate
oven (350° F.) 40 minutes, or until brown. Serve hot. Serves 4.

Tuna and Celery Soufflé

1 cup celery, cut in 14-inch pieces 4 tablespoons Minute Tapioca

1 cup boiling water 3 egg yolks, beaten until thick and lemon-
1% cup milk colore

1 teaspoon salt 1 cup tuna fish, flaked
4 teaspoon pepper 3 egg whites, stiffly beaten

Combine celery, water, milk, salt, pepper, and Minute Tapioca in double
boiler, and cook 15 minutes, or until tapioca is clear and mixture thickened,
stirring frequently. Cool. Add egg yolks and tuna. Fold in egg whites.
Turn into greased baking dish. Place in pan of hot water and bake in mod-
erate oven (325° F.) 45 to 50 minutes. Serves 6.

Monday Stew

3 tablespoons Minute Tapioca 1 tablespoon onion, chopped
14 teaspoon salt 1 tablespoon butter

3 cups hot water 1 cup raw potatoes, diced

1 pound raw veal, cut in small pieces 1 teaspoon Worcestershire sauce
14 pound raw ham, cut in small pieces 14 teaspoon pepper

Add Minute Tapioca and salt to water, and cook in double boiler 10 minutes,
stirring frequently. Brown meat and onion in butter. Add tapioca mixture,
potatoes, and seasonings, and simmer 30 minutes, or until meat is tender,
stirring often. Serves 6.

Baked Fish with Minute Tapioca Dressing

4 tablespoons Minute Tapioca 4 teaspoon pepper
34 teaspoon salt 2 thin slices bacon or salt pork, or 4 table-
1 cup milk, scalded spoons butter
1 cup hot water 2 onions, thinly sliced
2 pounds fish, for baking 1 green pepper, chopped
1 teaspoon salt 1 cup canned tomatoes

Add Minute Tapioca and 34 teaspoon salt to milk and water, and cook in
double boiler 15 minutes, or until tapioca is clear, stirring frequently. Clean
and wash fish. Sprinkle with salt and pepper. Gash fish and insert slices of
pork or dot with butter. Place on thin layer of vegetables in greased baking
pan. Place remainder of vegetables around fish and pour tapioca mixture over
all. Bake in moderate oven (350° F,) 1 hour, or until fish is done, basting
frequently. Serves 6,

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