PRECISION INGREDIENT RECIPES

Pea Soup
2 cups canned peas, drained 11% teaspoons salt
1 cup water Dash of Cayenne
2% cups milk 2 strips bacon, diced and browned
| 2 tablespoons Minute Tapioca 34 teaspoon onion juice
~ 1 bouillon cube 1 tablespoon butter

Cook peas in water 10 minutes; force through sieve. Add milk, Minute
Tapioca, bouillon cube, salt, and Cayenne, and cook in double boiler 15
minutes, or until tapioca is clear, stirring frequently. Add bacon, onion juice,
and butter. Serves 4.

Tomato Bisque

2 tablespoons Minute Tapioca 2 cups canned tomatoes, strained and
114 teaspoons salt eated
4 teaspoon pepper 2 tablespoons butter
1 tablespoon sugar 3 cups milk or cream, scalded

Add Minute Tapioca, salt, pepper, and sugar to tomato juice. Cook in double
boiler 15 minutes, or until tapioca is clear, stirring frequently. Add butter.
‘“Vhen ready to serve, pour slowly into milk. Serves 6.

Potato Soup

4 small potatoes Dash of black pepper
2 tablespoons Minute Tapioca 1 quart milk
14 teaspoons salt 1 onion, finely chopped
ash of Cayenne 4 tablespoons butter

Cook potatoes in boiling, salted water until tender. Drain and mash. Add
Minute Tapioca, salt, Cayenne, and black pepper to milk, and cook in double
boiler 15 minutes, or until tapioca is clear, stirring frequently. Add potatoes,
onion, and butter. Reheat. Serves 4. 4

Beef Broth with Tapioca

1 pound beef, diced 1 slice small onion
7 cups cold water ‘ Small piece of bay leaf
1% small carrot, diced 114 teaspoons salt
44 cup celery, diced 2% tablespoons Minute Tapioca

Cover meat with cold water and bring slowly to boiling point. Simmer gently
3 hours. Add vegetables and seasonings and cook 30 minutes. Strain. Chill.
Remove fat an@ithest. Add Minute Tapioca and cook 15 minutes, or until
tapioca is clear, stirring frequently. Serve hot. Serves 4.

Duchess Soup

2 tablespoons Minute Tapioca 4 cups milk, scalded
1 teaspoon salt 2 tablespoons butter
4% teaspoon pepper 4 tablespoons grated cheese
1 tablespoon onion, finely chopped 2 tablespoons parsley, chopped

Add Minute Tapioca, salt, pepper, and onion to milk, and cook in double
boiler 15 minutes, or until tapioca is clear, stirring frequently. Add butter,
cheese, and parsley. Cook until cheese is melted. Serves 6.

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