PERFECTION: SALAD

2 tablespoons Knox’s gelatine soaked in % cup cold water; % quart
can of tomatoes; 1 tablespoon sugar; bit of bay leaf; 1% tablespoons
chopped onion; % cup mild vinegar; 1% tablespooris lemon juice; % cup
sShredetd cabbage; % cup diced celery.

Boil for a couple of minutes, the tomato, sugar, bay leaf, onion, vin-
egar, lemon juice and a few scraps of celery leaves. Add the gelatine
when mixture is at boiling point. Dissolve well, strain and cool. Then
add celery and cabbage and put in molds; chill. Then serve on lettuce
leaves with salad dressing. —Mrs. Bearcroit

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Vernon Brand Creamery Butter is made from “Only” Sweet Cream, some
of which comes from the Revelstoke District.—(Advt.)

Ask for HAY’S
“SALLY-ANN”

BREAD SHOE REPAIRS

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Quality events and Pastry. Second Street West
Gallicano’s. Bakery

Revelstoke, B. C. “Quality and Service”?

Revelstoke J. R. BAILEY
Nurseries Revelstoke, B. C.

Wm. Darling, Prop. ,

MILK, CREAM and ICE,
(Daily Deliveries)

—,

Phone 215L1

Flowers for all occasions

Repairs and Brandon Furniture

Alterations Rite
JAS DON ALD For Home Furnishings
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Carpenter and Builder Quality High, Prices Low
—o— —o—
Box 44, Revelstoke. “We Compete With the World”

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