TUNA BAKE — CHEESE SWIRLS

1 tspe salt

1/2 ce chopped green pepper,
optional

1 med. chopped onion

3 T. fat

1/2 ce flour

Pisn

Linda DeJong

1 can chicken rice soup
1 1/2 ce milk

2 sme. cans tuna

3 tspe lemon juice

Cook pepper and onion in fat until golden. Add salt and
flour and blend. Add soup and milk, cook until sauce is thick.

Add flaked tuna and lemon juice.
dish and top with cheese swirls.

for 20 minutes.

CHEESE SWIRLS FOR TUNA BAKE:

2 ce sifted flour
1/2 tspe salt
2/3 ce milk

Pour into greased baking
Bake in hot oven (425° F.)

6 tsp. baking powder
4 T. shortening
1/4 c. cheese, grated

Sift dry ingredients and cut in shortening, add milk
gradually and mix until dough forms a ball. Roll out dough with
rolling pin and sprinkle on grated cheese. Roll up like a
pinwheel and slice. Place on top of tuna bake.

TUNA RICE CASSEROLE

(7 oze) can flaked tuna
1/2 ce cooked rice
Te. butter
T. flour
3/4 ce milk
tspe salt
Combine tuna and rice.

m mM Bm M PR FF

Johanna VanVeen

1/8 tspe pepper

1/4 tspe paprika

Dash of cayenne

l ce grated Cheddar cheese
3 hard boiled eggs

2 sprigs parsley

Make a white sauce of butter,

flour and milk. Add salt, pepper, paprika, cayenne and cheese;
blend well. Add tuna mixture and 2 chopped eggs. Cover and

bake 30 minutes at 325° F.

Garnish with sliced egge

To be content with little is difficult;
To be content with much - is impossible.

Sa EeEeeRER ERE S|