CARROT CAKE

2c. sugar

2c. flour

1 1/2 ce. cooking oil
3c. grated carrot
1c. walnuts

Mrs. 8S. Kenyon

2 tsp. baking powder
2 tsp. baking soda

2 tsp. cinnamon

4 eggs

Salt

Mix sugar, cooking oil together; add eggs and mix well. Sift
flour and measure; add baking powder and soda, cinnamon, and

salt to flour and add to previous mixture.
Turn into a greased 9x13-inch pan.

and carrots and mix.

Add walnuts
Bake

Mix well.

at 350 degrees F., for approximately 45 minutes.

Frosting: 8 oz. cream cheese, 1/4 lb. butter, 11b. icing sugar,

2 tsp. vanilla.
of icing).

CRUMB CAKE

Part 1

2c. flour

2c. brown sugar

1/2 c. butter (or substitute)

Mix well together.

(This makes large amount

Mrs. Alma Lyons
Part 2

1/2 c. flour

3 tsp. baking powder
1 tsp. cinnamon

1 egg, beaten

1c. milk

Blend flour, brown sugar & butter to make crumbs. Take out
3/4 cup of crumbs. Sift together remaining flour, baking powder

and cinnamon. Add beaten egg to the crumb mixture.

Add dry

ingredients and milk, alternately to batter. Pour into greased
pan, cover with crumbs. Bake at 350 degrees F. until done.

-27- Port Coquitlam, B. C.