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38 EDITH ADAMS’ COOKING UNDER PRESSURE

No. oF MINUTES

AMOUNT OF | AFTER 15 Ls.
Foop PREPARATION Hot WATER PRESSURE
REACHED
Okra Wash; stem; cut into 14” pieces Y% cup 3 minutes
Onions |
Quartered, halved.| Peel; cut %% cup 9 minutes
Whole, small............ Peel % cup 7 minutes
Parsnips
Whole Pared, left whole (size varies )............... Wz cup 10 minutes
Halved Scrape; cut into halves W% cup 814 minutes
Peas Shell 4 cup 1 minute
Potatoes, white |
Small, whole............ Peel or not, as desired 14 cup 8 minutes
Medium, whole.......| Peel or not, as desired 1 cup 10 minutes
Large, halved........... Peel or not; cut in halves 14 cup 12 minutes
For mashing............. Quartered Yy cup 6 minutes
Baked Scrub 14 cup 15 minutes
Potatoes, Sweet |
Whole Scrub... Y% cup 15 minutes
Halved Scrub; half % cup 9 minutes
Pumpkin Wash; cut into 3-inch wedgeS................. 4 cup 7 minutes
Rutabagas
(Yellow Turnips)| Dip into boiling water; pare; cut
into l-inch cubes ¥% cup 8 minutes
Spinach Wash; remove stems; rinse;
drain No water 1 minute
Squash, Summer
Whole Wash; whole or to fit cookev................. 1% cup 8-12 minutes
Cut Wash; cut into 1-inch slices 4 cup 3 minutes
(do not peel)
Squash
Acorn, Hubbard....| Cut into quarters; remove seed............. Y%4 cup 10 minutes
Whole, as is 4 cup 15 minutes
Swiss Chard.................. .| Pick over and wash % cup 5-6 minutes
Tomatoes Wash; cut in quarters No water 1 minute
Turnips, white
Cut Peel; cut into l-inch cubes Y% cup 5 minutes
Halved Peel; cut % cup 10 minutes
Greens Wash; remove tough stems 4 cup 414 minutes
Vegetable Marrow....| Do not peel; wash; cut in 1-inch
strips 4 cup 3 minutes
Zucchini Peel; cut into 1-inch slices Y cup 3 minutes