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Chinese iige Rolls Vs Dorm

Boil 5 cups finely shredded cabbage in a little salted water 3
minutes. Drain well. Lightly brown:
5/4 1b. lean ground beef in 3 Tbsp. butter or oil

Meanwhile prepare: 1 cup chopped celery

1/2 cup finely sliced onion

‘1 1/2 cups drained bean sprouts
Add to browned meat along with cabbage. Sprinkle with:

5 Tosp. soya sauce

1/4 tsp. salt

1 Tosp. sugar
Olimmer 5 minutes, drain and cool.
Sift together into a bowl:

1 6/4 cups flour

L- tsp. sugar

| Le tap. salt

Combine: 11/2 Tosp. comstarch

1 well beaten egg

1 1/2 cups water |
Add to dry ingredients and mix smooth. Heat a 6 inch frying pan,
brush with oil. Pour 1/4 cup batter and tilt pan until bottom is
covered. Fry slowly, tuming once until set. Cool on cake rack.
Continue to make these fragile pancakes until batter is used.
opread about & Tbsp. filling in center of each pancake, wrap
parcel fashion, folding in ends. Glue closed with flour and water
paste and place rolls on a plate seam edges down. Refrigerate
until cooking time. Close to serving time deep fry rolls in hot
fat 370 F. Serve hot with mustard or plum sauce.

tiom's French Ragout Ys Gronx
lL small chicken cut into 2 lbs. lean pork
serving pieces « Los. beef

Boil meat in enough water to cover, together with small onions,
salt, pepper to taste. when meat is tender, thicken the broth
with browned flour that has been cooled and been mixed with
small amounts of water as for gravy.

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