”.,

‘with cream and sugar or sauce.

CHOCOLATE CORNSTARCH PUDDING

To recipe for Cornstarch Pudding add 2 tbsp. celianies
chocolate or 4 thsp. cocoa. as,

CARAMEL PUDDING

1 c. brown sugar. Vg tsp. Salt.

14, ¢. boiling water. ~ 4 e. cold milk.
11% ce. scalded milk. 1 egg.

4 tbsp. cornstarch. 1, tsp. vanilla.

Melt sugar to caramel and gradually add boiling -water. Mix corn-
starch, salt and cold milk, and add to hot milk. Cook in a double boiler,
stirring until it thickens. Then add caramel. Cook 45 minutes, stirring
every 10 minutes. Five minutes before removing from fire add well
beaten egg. Flavour, and when cold serve with cream or custard sauce.

LEMON SNOW

1% c. water. 3 tbsp. lemon juice.
2/3 c. sugar. 2 egg whites.
3 tbsp. cornstarch.
Mix sugar and starch. Add boiling water. Cook until there is no

taste of raw starch. Add lemon juice. Fold in the stiffly beaten whites.
Mould. Chill. Serve with custard sauce.

CHOCOLATE OATMEAL PUDDING

114 c. cooked oatmeal. 1 oz. chocolate or
1c. ‘milk. 2 tbsp. cocoa.
1 egg. 1 tsp. vanilla.

1% c. sugar. |

Mix ingredients in the order given. Beat thoroughly and pour into a
buttered baking dish. Bake in a moderate oven 25-30 minutes. serve

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