CHEESE STRAWS
1 cup grated cheese, 1 cup flour, 4% cup butter, scant teaspoon Salt,
just enough water to make stick, a dash of cayenne pepper. Mix as tor
pie paste; roll, cut in strips and twist. Use old, dry cheese.
—Mrs. L. Masson

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DATE KISSES
Whites of 2 eggs (well beaten), add cup of icing sugar, 1 cup chopped
dates, % cup chopped walnuts. Drop into greased pan.
—Mrs. C. Watt

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JAM-JAMS
2 eggs, 1 cup brown sugar, 1 cup shortening, 6 tblespoon syrup, 2
teaspoons soda, 1 teaspoon lemon or vanilla. Flour to roll thin. Roll
thin, cut and bake. While warm, put together with jam or date filling.
—Mrs. M. I. Johnson

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CHEESE SHORTBREAD

% lb. cheese (spreading cheese), %4 lb. butter, 1 cup flour. Mix like
shortbread. Roll and cut in small cookies and put tcgether with a little
apple jelly in between. Make small incision in top of cookie and bake
slowly. —Mrs. J. Armstrong

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DOUGHNUTS
1 cup cream, 1 cup milk, % cup sugar, 2 eggs, 2 heaping teaspoons
baking powder, 1 teaspoon salt, flour to roll very soft.
—Mrs, P. C. Lindsay

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BANGOR BROWNIES

% cup butter, 1 cup brown sugar, 3 eggs, 4 teaspoon salt, % cup
flour, % teaspoon baking powder, 1 cup chopped walnuts, 2 squares un-
sweetened chocolate, 1 teaspoon vanilla.

Cream butter and sugar; add well-beaten eggs, sift salt, flour and
baking powder togther, stir in chopped nuts and melted chocolate; spread
on buttered tin and bake in a moderate oven. —Mrs. Alex Watt

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SAND COOKIES

1 cup lard, 1 cup butter, 1 cup sugar, 3 tablespoons cream, % tea-
spoon almond extract.

Method—Work in enough flour until it is like pie crust that can be
pressed into muffin tins. —Mrs. A. Grauer

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DATE MERINGUES

Whites of 4 eggs, 1% cups sugar, vanilla. Beat whites until stiff:
add gradually 2-3 cup sugar and continue beating until mixture will hala
its shape. Fold in remaining sugar and flavor. Press bit of walnut into

42 stoned date. Drop into mixture. Makes 60 cakes. Cook on a large
greased sheet, dropping from a spoon. (With each spoonful take up one
date with meringue.) Cook about 20 minutes in medium oven.

—Mrs. Alexander
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