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APPLE DUMP CAKE Arline Verdonk
1 can (2 c.) apple pie 1 tspe vanilla

filling 2 ce flour
2 eggs 2 tspe soda
2 Ce sugar, 1/2 brown and 1/2 1 tspe cinnamon

white 1 ce chopped walnuts
1-.Gp: O41 1 ce chopped dates
1 tspe salt

Mix and pour into greased pans. Bake at 350° for 1 hour.

JOHNNYCAKE Linda DeJong
21/2 T. melted butter 3/4 tspe salt
1 ce corn meal 2 eggs, well beaten
1 ce. flour 1 ce milk

1 T. sugar

Melt butter and grease 8 x 8 inch pan liberally; save rest
of butter. Mix dry ingredients. Combine eggs with milk and
add gradually to dry ingredients, stirring until just blended.
Add remaining butter, give a quick stir and pour batter into
prepared pane Smooth batter to edges. Bake 20 minutes in 425°
oven.

HONEY CAKE Lana Verdonk
3 Ce Faoar 1 ce milk

lc. sugar 1 T. anise seed

1 ce liquid honey 1 tsp. soda

Grease and flour loaf or bundt pan. Mix all ingredients and
bake at 325° for 1 hour.

APPLE SPICE CAKE Jane DeVries
1 3/4 c. flour 1/2 ce shortening

2 1/2 tspe baking powder 1 1/4 ce brown sugar

1/2 tsp. salt 2 eggs

1 tspe cinnamon 1/2 ce. applesauce

1/2 tspe nutmeg 2/3 ce milk

Cream shortening, sugar and eggse Add applesauce and milk
alternately with the dry ingredients. Pour in greased square
pane Bake at 350° for 45 minutes.