The PURITY CaDK BaDK

161 STEAMED VEGETABLE
MARROW

Wash, cut in %-inch slices, re-
move seeds, and peel. Steam until
tender and add butter, salt and
pepper, or serve with white sauce
(see Recipe No. 680).

162 FRIED VEGETABLE
MARROW

1 small vegetable marrow
Lemon juice

Salt
Purity Flour

Method:—Cut marrow in %-inch
slices, remove seeds, and peel. Place
slices on plate, sprinkle with salt
and squeeze over it a little lemon
Juice; cover and let stand at least 1
hour. Drain and dry. Dredge with
Purity Flour and fry on both sides
in hot fat in frying pan until brown
and crisp. Drain on paper. Serve
hot, garnished with sliced lemon
and a little parsley.

163 FRIED MUSHROOMS WITH
SAUCE

Remove stems from 6 mush-
rooms, peel and fry until brown on
both sides in hot butter. Add 4
tablespoons Purity Flour, blend
well and add gradually 2 cups of
milk or white stock. Stir until it
boils. Remove from fire, add beaten
yolks of 2 eggs. Season with salt,
pepper and lemon juice to taste.
Stir over slow fire for 1 or 2 minutes.
Serve.

164 CREAMED MUSHROOMS

Peel large, fresh mushrooms,
sprinkle with salt and pepper, place
in saucepan with a little water. To

4 cups mushrooms add 1 tablespoon
of butter, simmer 10 minutes, then
pour in 2 cups of cream mixed with
1 tablespoon of cornstarch. Stir 2
or 3 minutes. Serve.

165 NETTLES

Wash and cook in boiling, salted
water until tender. Season with salt,
pepper and butter. The same
method may be followed in pre-
paring beet greens.

166 VEGETABLE RING

Vegetable ring with macaroni or
noodle filling:
| cup cooked peas
4 teaspoon salt
| cup cooked diced carrots
| cup cooked green stringless beans
Pepper and paprika to taste
| cup chopped prunes
2 cups bread crumbs
2 tablespoons melted shortening
¥ cup milk
2 eggs

Method:—Drain peas, carrots and
beans. Combine all ingredients, mix
thoroughly and turn into a greased
ring mould. Let set, unmould, fill
with filling as given below, and
bake 40 minutes in moderate oven
of 350 degrees.

167 FILLING FOR VEGETABLE
RING

3 tablespoons shortening

¥g cup Purity Flour

4 teaspoon salt

134 cups tomato soup or juice

4 cup cheese

3 cups cooked macaroni or egg noodles

Method:—Melt shortening, add
flour, salt and tomato juice and
cook until thick; then add cheese
and macaroni or noodles.

PURITY FLOUR

* BEST FOR ALL YOUR BAKING «