LEMON SQUARES Mrs, A, C, Mole
lc. brown sugar cook together in double boiler:
2c. flour le. white sugar

1/2 ec. coconut 3 well beaten eggs

1/2 a butter Juice and rind of | lemon

Rub these together and 2 Tbsp. butter

spread half of mixture
in 9x9 inch cake pan - then

Cool second recipe then spread over the 1/2 of recipe in 9x9 inch
pan. Then spread remaining half of this mixture over top and
bake in 350 degree oven for 25 to 30 minutes. Cut in squares to
serve,

LIGHT FRUIT CAKE E. Mowat
1 Ib, butter 4 c. white sugar :

2 1/4 Ibs, bleached raisins 8c. all purpose flour

3 rings glace pineapple 4 tsp. baking powder

1/2 lb. glace cherries lc. pineapple juice

10 eggs 1 lb, fruit mix

1/2 tsp, salt

Bake at 300 degrees, Follow usual procedure - cream butter,
add sugar, add eggs one at a time - add flour, baking powder,
salt. Then add fruit which has been floured.

This recipe is enough for 3 tier square cake, standard size
tins,

MARBLE CAKE Anonymous
2 1/2 c. sifted cake flour 3 1/2 tsp. baking powder

12/3 c. sugar Add: 1/2 c. milk, 6

ltsp. salt 3 whole eggs

2/3 c. Crisco ltsp. flavouring

3/4 c. milk

Blend thoroughly for 2
min, Stir in:

Mix for 2 minutes. Remove 1/3 batter to another bowl and add

2 Tbsp. sugar and 2 sqs. melted unsweet chocolate. Place alter-
nate spoonfuls of each batter in two deep layer pans or 9x13 inch
pans. Cut through batter several times with knife for marble
effect. Bake in mod. oven 30-35 minutes.

-24- Ladner, B,C.