PRESTRVES

seet Pickles L. MeDermaid

ha |

Cook beets, peel and pack in jars. Cover with boiling.
syrup made as tollows:

4 cuvs vinegar 175. tsp. salt
1/2 cup strained beet juice i/o tad. sickling spice

1/2 cup suger may be added.
If pickling spice is added, strain syrup. Seal while
hot. Tis 1s enpuga ft

Celery eligi J. Anopleton

2 doz. lavre cucuiloets 2 quarts onions
(veel & remove seeds) >. DUNCResS,; Celery

» Sprinsle with salt and let: stand over
it tarourch @ food chopper). Drain and
1 1g

nie 3
pn, ae ae £ : «4
nist... (eat Z
do] Lox: in toltowi?

3 pints white vinegar
(not strong)

4A cups waite sugar

1, cup: flour ,

When. tiick place in jars and seal.

By

vneese Sandwicua read i. - SLayson

L/? cud dutter ces, well beaten

3/4 cup white sugar

cup vinegar

cup water

sp. dry mustard

GCoOm git togeticr tit) thick. Add 1/4 2.
ee

cheese and one small tin pimentoes di
minutes. Pour into sealer.

ee
Pn Hw

+
CS

Pe Pes
ct-N) PO

65