yo od - y

Buttermilk Fudge Cake
2 cups white sugar
2 cups flour
Mix together.
In saucepan:
Y2 cup crisco shortening
Y2 cup butter
4 T. cocoaq
1 cup water
Bring to a boil (rapid) and pour over flour mixture and mix. Mix in 2 eggs
Y2 cup buttermilk
1 t. soda
1 t. vanilla
1 t. cinnamon
1 dash salt
1 cup walnuts
Crease bottom of pan and bake at 350 for 20-25 mins.
Miss Estelle Pinette
Ste. Amelia, Man.

Caramel Cake

1 cup flour Sauce:
Y2 cup brown sugar ] cup brown sugar
Y2 cup milk 1 t. vanilla
1 t. salt 1 cup raisins
2 t. baking powder 2 T. butter
Mix together and pour over sauce. 2 cups boiling water

Bake for ’2 hour at 300.
Mrs. Priscille Grywacheski
Ste. Rose, Man.

Queen Elizabeth Cake
Steam | cup of dates and cool
1 cup boiling water
Ys cup butter
1 cup white sugar
Y2 cup thick sour cream
1 t. soda
] large or 2 small eggs
1% cups flour
1% t. vanilla
Y, t. salt
Cream butter and sugar, and eggs then date mixture. Lastly add flour, soda and
vanilla. Bake 350 oven for 30 mins.
Icing: Mix the following and boil for 3 mins.
5 T. butter
2 T. cream
Remove from stove and add '2 cup coconut. Pour over hot cake. Put back in
oven and broil until icing is bubbly.
Mrs. Isabelle Vandenbosch
Ste. Rose, Man.

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