SOUPS AND SANDWICHES 63

dill to taste. Simmer gently until fish is done (about 15 minutes). Beat
egg yolk with 1 cup or so of light cream and stir into soup. (Use
evaporated milk as substitute for cream). Heat and serve immediately.
DO NOT BOIL. Jean Allan — “Gannett IT”

IDEA

Prepare Liptons Onion Soup according to directions using 2% cups water
and a can of beer. Serve in mugs with Parmesan cheese sprinkled on top.

IDEA
To thicken thin soups, especially chowders use instant potato.

Some different ideas for sandwiches:

Cream cheese with raisins, dates, or chopped chives.

Any cheese with thinly sliced pickled onions.

Cheddar cheese with chutney.

Canned or cooked left-over salmon with mayonnaise, chopped
celery, salt, pepper, and curry powder to taste

Corned beef with horseradish.

Sliced left-over cooked sausages.

Canned devilled ham with sweet pickle relish.

Sliced cucumber, green onion, salt, pepper, mayonnaise.

RWNKe

IDEA

Use your Teflon griddle or skillet for making “‘grilled cheese” sandwiches.
Butter the outside of sandwich instead of the inside. For extra zip, spread
a few drops of Worcestershire sauce over the cheese. Or, add a slice of
boloney. Or, add deviled ham.

IDEA

For an easy lunch, how about serving some of that left-over cooked
salmon with a dab of mayonnaise, bread and butter, and a cold beer. —
YUM!

IDEA

Mushrooms and Bacon (both from tins) on toast make an excellant
lunch or light supper.

PIZZA MIX (Can be made at home and taken aboard in airtight
container)

This mix keeps well in covered container in refrigerator for 2 weeks. Can
be frozen, too.

¥% lb. medium or old.cheddar Salt and pepper
cheese, grated 3 oz. tin chopped black olives
1 small onion, grated 15 oz. tin tomato sauce

Pinch garlic salt