Prepared

Mixes

With those handy packages of ready-mix on your pantry shelf you are prepared at all
times to provide good eating for your family—and at low cost too. Quick and so
handsome are the dishes you can fix, and when you use ROGERS’ GOLDEN SYRUP you

add that touch of flavor distinction.

INGREDIENTS

1

2”

one

ies)

Ya

On

yy}

package prepared
vanilla pudding

cups milk

tablespoon brown
sugar

tablespoons ROGERS’
GOLDEN SYRUP

package white cake
mix, with spices
tablespoons butter
cup ROGERS’
GOLDEN SYRUP
No. 2 can crushed
pineapple, well
drained

Juice from pineapple
cup coarsely chopped
nuts

maraschino cherries,
cut in quarters

Sugared Vanilla Creme

Turn pudding powder into sauce-
pan, and, stirring constantly, gradu-
ally add milk. Cook over medium
heat until mixture comes to boil and
thickens. Turn into baking dish and
cool slightly. Combine sugar with
ROGERS’ GOLDEN SYRUP, and
spread over pudding. Place under
broiler, about 5 ins. from heat, and
broil 5 to 10 minutes. Serve warm or
cold. Serves 6.

This mixture is grand for pie filling
too, with pastry made from ready-
mix pie crust.

Pineapple Spice Cake

Melt butter in 9 x 9 inch cake pan.
Remove from heat and add ROGERS’
GOLDEN SYRUP and pineapple juice;
blending well. On this arrange pine-
apple, nuts and cherries.

Prepare cake mix using spices
called for in Spice Cake recipe. Pour
batter over fruit. Bake at 375°F for
40 to 45 minutes. Remove pan from
oven, allow to cool 5 minutes, then
invert on serving dish.