WATKINS COOK BOOK cae 17

UO ARR eee eeeeeeeeeee ee

Peeneh Pancakes

1 cup flour 3 egs yolks
(sifted) 1 cup milk

15 teaspoon salt 3 egg whites

Dash Watkins 2 tablespoons
Nutmeg or butter (melt
Cinnamon

over hot water)

Sift flour, salt together. Beat eggs,
add milk then butter. Stir in flour.
Bake 6 inch thin eake on hot lightly
greased griddle. Roll and spread
with marmalade or currant jelly
or maple sugar blended with little
cream. Roll and sprinkle with pow-
dered sugar. Serve hot on a hot
plate.

Rice Griddle Cakes

2 egs yolks 14, teaspoon salt

1 cup milk 45 cup cooked

3, cup sifted flour fluffy rice

135 teaspoons 1 ess white,
Watkins Baking beaten
Powder

Sift together flour, salt and Wat-
kins Baking Powder. Beat egg
yolks, stir in milk and flour. Mix
well and beat mixture. Fold in
cooked rice, melted butter and
beaten egg white.

Bake on a hot griddle. Serve on a
hot plate with melted butter and
hot maple syrup. These cakes are
thin.

Rockledge Popovers

2 cups flour 2 cups milk

(sifted) 2 tablespoons
15 teaspoon salt melted butter
3 eggs

Sift flour and salt into bowl. Drop
eggs in dish, with fork break eggs
enough to mix with milk. Pour all
together, beat until bubbles form
on batter. Pour into hot greased
gem pans, bake 40 minutes in hot
oven, decreasing heat after they
have popped. Serve immediately.

Magic Almond Rolls

3 cups sifted 1 tablespoon
bread flour sugar

1 teaspoon sugar 3 eggs

15 cup butter or’ 1 teaspoon Wat-
other shorten- kins Vanilla
ing 1 cup chopped

44 cup milk almonds

4, cup hot water

2 cakes com-
pressed yeast

sugar

15 cup granulated

To 1% cups flour add salt and
butter, blending as for ‘pie crust.
Dissolve yeast in milk, water, and
sugar. Add to first mixture, beat
until smooth. Cover, let stand 20
minutes. Add beaten eggs, beat
vigorously. Fold in remaining
flour, add Watkins Vanilla, . stir
until smooth. Tie dough loosely in
square of cheesecloth, drop into
pan of warm water 1 hour until it
rises to top of pan. Place dough on
platter, cut in small pieces, roll in
sugar and chopped almonds. Twist
into figure 8, place in well-greased
pan, let stand 5 minutes, bake in
hot oven, 15 minutes.