Crabapple Pie | V. Dorn

6 cups ‘chopped unpeeled crabapples 1 tsp. vanilla

1 cup white sugar 14 Tbsp. lemon juice
1 Tbsp. flour 1/3 cup water
+ tsp. salt 2 Tbsp. butter

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Combine sugar, flour, salt and apples, pour into pastry lined pic
pan, Sprinkle with vanilla, lemon juice and water, dot with
butter. Cover with top pastry. Sprinkle with water and sugar,
Bake in hot oven 400°F for 10 minutes then reduce heat to 375°F
and bake approximately 45 minutes,

Carrot Pudding E, Bitschy
1 cup suct 1 cup flour

1 cup B. sugar > tsp.nutmeg .

1 cup sweet milk 1 cup grated carrots

1 cup currants + tsp. salt

3 tsp. cinnamon 1 cup bread crumbs (dry)

~ tsp. all spice 1 cup raisins

4 tsp. baking soda 1 cup peel |

2 rings candied pineapple a

Mix well. Put in sterlized jars and steam 24 to 3 hours. Be
sure to only fill Jars a little over half full, as the pudding
haat sasha

Cocoanut Meringue Pie’ - M, McCulloch &
14 cups cocoanut S cup sugar |

1 pint milk ‘L tsp. salt :

1 Thsp. melted butter 3 eggs fe.

1 Tbsp, vanilla

Separate eggs. Beat yolks, add sugar and beat until lemon
colored, Add butter, milk, salt, 1 cup cocoanut and flavoring.
Pour into a deep pie plate; Bake 10 minutes at 400°F., reduce
heat to 325°F and bake till done. When cooled slightly, cover
with meringue and $ cup cocoanut. Bake 15 minutes at 300°F,

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