16 CA K.E.S

BOILED RAISIN CAKE - Mrs. M. Brooks
l cup raisins boiled in 1 cup water and cooled

1 cup brown sugar 3/4 cup shortening
2 eggs | 1 tsp soda
2 tsp cocoa 1/2 cup crushed walnuts

1 1/2 cups flour sifted with soda
vanilla to taste

QUEEN ELIZABETH CAKE - Mrs. Chad. Ames.
Pour 1 cup boiling water over

1 cup chopped dates and 1 tsp soda
Let stand while mixing

1/4 cup butter 1 cup white sugar
Add |

1 beaten egg 1 tsp vanilla

1 1/2 cups sifted flour 1 tsp baking powder
1/2 tsp salt 1/2 cup nuts

Add all to date mixture. Bake in 8"' pan, oven at 350°
for f hour.

Icing.

5 tbls brown sugar 5 tbls cream

2 tbls butter

Boil for 3 minutes. Beat. Spread on cake. Add coconut
or nuts.

CHEESE CAKE ~- Ruth Hodgkinson.

30 graham wafers 1/4 cup of butter
1/2 cup of white sugar 1/4 cup cherries
2 pkg of Philadelphia 2 eggs

cream cheese

Roll wafers, melt butter and mix with wafers. Combine
eggs, cherries, cheese and sugar. Use 3/4 of wafers
mixture in 8 inch pan and pour the liquid on top, sprinkle
remaining crumbs on top and place in oven 325° for 15
min. no longer. When cool place in the refrigerator.