OVEN TEMPERATURE CHART (Continued)

MISC ELLANEOUS
Cupere ee P56 o. BERS Ba I FP ilibiiccvvcwouwe 300
Custard casserole ........... ee < <fvtvécmnnd oll 300
Souffle a ar a a oe eco. vree88e8 008 50-60 eeceeeveeeeeeevevnene 325
Pane DON FG iS os BRT S70. a 400
ore et als, le a oe POR ss Sa ee 350
WP as bo idee See euc es ae err iveiiss 300
ee Us bs 655 eR ees were Oey isu ee 325
Scalloped potato ....... Sev ts% BOGOR. C22 =X 375
TIME CHART FOR ROASTS

Kind: Minutes per lb. after searing:
ee eS 25S 6 Sic ic wc 88 10-16

Ce obo ek ee esns 17-22

Wie ee 66 sé oc teen 602 23-30
Veal, pork, lamb - well done -- 30
Cured pork - well done........ 40-55

Broiling: Remove any extra fat from the meat and grease the
broiler with some of it. Broil the meat over a clear fire or under
a gas or electric burner. Sear it on both sides and cook it half of
the required time on each side.

Pan broiling: Heat a frying pan very hot and grease it, by rubbing

with a little fat. Sear meat on both sides, then cook more slowly
until done. Season. Keep free from fat.

TIME TABLE FOR BROILING AND PAN BROILING

Kind of Meat: Time in Minutes:
Beef steaks - l-inch thick ..... Rare or medium, 8-10
‘« 9- 2/2-inoh -.... > Rare or medium, 10-15
Z-ineh: +... >. UE Rare or medium , 18-25
Pork enone, thin -..°.-scces Fes 8-10 |
Lamb chops, rib ..... Se 6-8
or oe eee 8-10
Mutton chops l1-inch thick ..... 15-20
Veal cutlets, very thin........ 6-8
CROTN sod die 60 td 0s eden OS sees GD

Sauteing or pan frying: Remove any extra fat and dip the meat in
crumbs, egg and crumbs again (or use a mixture or corn meal
and crumbs), cook 25 to 30 minutes in a small amount of fat ina
frying pan, browning first on one side then turning, seasoning
with salt and pepper, and browning on the other. Example:
breaded veal chops.

Tender Meat Cookery: Roasting: Skewer meat into shape, lay on
we