Add *mallows fo juice 9 pulp
ORANGE CREAM

1 cup whipping cream, 4% cup granulated sugar, 4% cup marshmallows
(cut), 1 cup orange juice and pulp.| Whip cream stiff, fold in sugar and
other mixture. Place in wet mould and set in cool place till firm. Serves
6 to 8 people. —A. Smithson

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BAKED ORANGE PUDDING

2 cups of bread or cake crumbs, 2 cups of milk, 2 eggs, 2 cups of
sugar, 2 oranges, % cup of butter.

Bring the milk to a boil, separate yolk from whites of eggs; pour the
milk over yolk of eggs slowly, add bread and cake crumbs, then 1 cup of
sugar and the butter, and stir well; take the rind of one orange and juice
of two and add to the mixture. Bake in slow oven for 20 minutes. Whip
whites of eggs very stiff; add cup of sugar; spread over pudding and
lightly brown in oven. —Mrs. McConnell

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APPLE DUMPLINGS

Pare and core small apples; wrap each separately in any good pie
paste; make a syrup of brown sugar and water; put dumplings in syrup
and bake until done. Have the pan deep enough so the syrup will cover
half of the dumplings. Baste frequently and when one side is well
browned, turn them carefully, so as not to break them, and brown the
other side. Remove from oven and let cool slightly before serving.

—Mrs. Lauthers

oomaamen © samuel
BAVARIAN CREAM

1 can pineapple, 1 cup sugar, 1 pint cream, % box gelatine.
Method—Pour juice off pineapple. Put half on gelatine and half on
sugar. Boil sugar until like thick syrup. Dissolve gelatine and juice in
it, then cool. Whip cream and add pineapple, syrup, etc.
—Mrs. S. Needham, JY.

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EVE’S PUDDING

If you want a good pudding, mind what you are taught;

Take eggs, six in number, when bought for a groat;
The fruit with which Eve her husband did cozen,

Well pared, and well chopped, at least half a dozen,
Six ounces of bread; let Moll eat the crust,

And crumble the rest as fine as the dust;
Six ounces of currants, from the stem you must sort,

Lest you break out your teeth and spoil all the sport;
Six ounces of sugar won’t make it too sweet,

Some salt and some nutmeg will make it complete.
Three heurs let it boil without any flutter,

But Adam won’t like it without wine and butter.

—Jessie Anderson
SS

GOOD OLD ENGLISH PLUM PUDDING

2 lbs. currants, 2 lbs. raisins, % lb. mixed peel, 4 oz. sweet almonds,
2 lbs. brown sugar, small % Ib. suet, pudding spice and nutmeg, 6 eggs,
4 cups bread crumbs, 4 cups flour.
Maks two nice puddings. Steam until cooked. I make mine a month
before Christmas and steam again on Christmas Day.
—Mrs, T. Griffiths
~a6t 1 5 feo