Marr’s SALAD DreEssSING REcIPE Book 15

TURKEY SALAD

2 cups cold turkey, diced small
Sprinkle with Marr’s Salad Dressing and let stand about three-
quarters to one hour.

Mix together the following:
11% cups celery, cut fine
11% tablespoons each of green pepper and pimento
2 tablespoons grated raw carrot
1 teaspoon scraped onion (if liked)
Vg cup roasted nut meats (preferably almonds but others are nice)
Salt and pepper to taste
24 Cup diced pineapple (if available)

Mix lightly with Marr’s Wonder Whip or Old Fashion Boiled
Salad Dressing. Add turkey and toss together lightly. Pile on crisp
lettuce leaves. Garnish with cress, gherkins, olives, grated carrot.
Serve with Cranberry jelly.

Mrs. J. Harrison, Auburton, Sask.

HALLOWE’EN SALAD

Lettuce or salad greens Maraschino Cherries (if available)
3 red apples 1 cup sliced celery
Walnuts

Marr’s Old Fashion Salad Dressing or Marr’s Wonder Whip
Salad Dressing

Line salad bowl with lettuce. Arrange thinly sliced apples and
celery in concentric circles in bowl. Heap Marr’s Salad Dressing in
centre. Garnish with cherries and walnuts.

Mrs. J. Jack, Winnipeg, Man.

COMBINATION SALAD

1 cup apple, diced 1 cup celery, diced
1 cup beet, diced Salt and pepper to taste

Mix well with Marr’s Salad Dressing. Serve on lettuce leaf,
sprinkle hard boiled egg over the salad.

Mrs. G. K. Hood, St. Vital, Man.

I use both of Marr's Salad Dressings tn my home and
find them grand, as they seem to improve the appearance and
taste of the salads.