8

CHEESE DELIGHTS

Soft Snappy Cheese = 3 or lh og,
Butter - = cup

Flour = FI cup
Salt - = tsp.

Cream cheese and butter together, blend flour
and salt in, Form into small balls (size of
marbles, Place on ungreased cookie sheet and
flatten down with fork in waffle design;
sprinkle lightly with paprika, Chill in
refrigerator several hours, Bake in hot oven
8 = 10 mins, or until brown, Makes about

3 doz, canapes,

Colleen McCaffrey
PLAT BEER CHEESE SPREAD

2 lb, Cheddar Cheese 2 tsp, Dry Mustard
= lb. Cream Cheese 2 tbsp, Herb Vinegar
Worcestershire Sauce <# tsp. Garlic Salt

3 tbsp. Flat Beer

Grate cheddar and add cream cheese, Mix all
other ingredients and add slowly to cheese
mixture, Store in refrigerator or freezer,

Rita Graham

OPEN-FACE CURRIED EGG SANDWICH OR JANAPE

2 Hard=-boiled Eggs (chopped fine)
S tsp. Curry Powder

Salt and Pepper

Salad Dressing to Taste

Spread on rounds of white bread (or ritz
crackers for canapes), Top with slice of
stuffed olive,

Irene Gibbs