= Se BSB SB SEB BE EE Eases &

POTATO SOUP Mrs. M. E. Slinn

Cook 3 c. diced raw potato, 3/4 c. finely cut celery, and 1/2 c.
finely cut onion. Cook in water (to cover) until tender. Water
will likely be absorbed. Over low heat, bring to boiling point

5 ce. of rich milk. Add cooked vegetable mixture. Stir in 5 Tbsp.
butter, 1 tsp. salt, and 1/4 tsp. pepper (or to taste). Reheat
and serve. Paprika and/or finely chopped parsley may be added
with the seasoning.

Write Extra Recipes Here:

-5- Gibsons, B. C.