Beat 2 eggs in bowl and add along with dissolved yeast to lukewarm liquid

in saucepan.

Pour liquids into well in flour and stir with large spoon until! liquid disappears

(about one-half minute).

With one hand start mixing dough in bowl, using swinging rotary motion, gradually
forming dough into one large smooth ball. Continue for 5 minutes. Dough will
be sticky at first but gradually become smooth with mixing. If it remains sticky,
add up to | cup more flour.