TEA REFRESHMENTS for 300 people.
12 large sandwich loaves. sliced lengthwise (6 white & 6 brown).

FILLINGS FOR FANCY SANDWICHES - Ribbon & rolled,

4 doz. eggs - hard boil, make filling with salad dressing

and seasoning, |

4 tins Klik or 1 lb. of ham or bologna - Mix with salad dres-
sing and dills, chopped or sweet relish. This can be used for
rolled sandwiches or ribbon type with egg using alternate la-
yers of white and brown bread.

15 lbs. white cream cheese - Mix with salad dressing. Spread
on bread, Sprinkle with chopped maraschino cherries. Make
in rolls. Takes1-12 oz. jar red cherries and1 - 6 oz. greeen.

15 lb. Velveeta - Mix with salad dressing. Make in rolls
with olive (takes about 4 per slice) or dill slices.

3 tins shrimp - Mix with salad dressing. Roll.

2 large tins salmon - Mix with chopped celery, salad dressing
and seasoning. Roll centred with dill.

These should be tightly rolled in wax paper and refrigerated
till cut. These amounts will make 800 sandwiches allowing
2 - 3 per person,

DAINTIES for 300 people.

3 per person usually allowed. 25 persons suppling 3 dozen each
should be sufficient if a group project.

Also required:
2 lbs. tea
3 lbs. sugar cubes
3 qts creamilk
gallon sweet pickles
gallon dills

dole dole