PRECTSION INGREDIENT RECIPES

RAMEKIN OF CHICKEN (recipe below)

Ramekin of Chicken

5 tablespoons Minute Tapioca Dash of Cayenne
1 cup milk 1% tablespoon parsley, finely cut
34 teaspoon salt 1 tablespoon butter

21% cups cooked chicken, chopped

Combine Minute Tapioca, milk, salt, Cayenne, parsley, butter, and chicken
Let stand until mixture thickens slightly (5 minutes). Turn into greased
ramekins or custard cups. Bake in moderate oven (350° F.)—-25 minutes, or

until done. Serves 6.
Tomato Rabbit

2 tablespoons Minute Tapioca 1 cup milk, scalded
14 teaspoon salt 1 cup canned tomato soup
14 teaspoon paprika 1 cup grated cheese

Add Minute Tapioca, salt, and paprika to milk, and cook in double boiler 15
minutes, or until tapioca is clear, stirring frequently. Add tomato soup and
cheese. Cook until cheese is melted. Serve on crackers or toast. Serves 4.

Chicken Croquettes

4 cup Minute Tapioca 2 cups cooked chicken, chopped
4% teaspoon salt 2 tablespoons green pepper, chopped
4g teaspoon paprika 2 tablespoons pimiento, choppe
1 cup milk, scalded 1 egg, slightly beaten with
11% cups hot chicken stock 1 tablespoon cold water

Sifted bread crumbs

Add Minute Tapioca, salt, and paprika to milk and stock, and cook in double
boiler 15 minutes, or until tapioca is clear and mixture thickened, stirring
frequently. Add chicken, green pepper, and pimiento. Cook 5 minutes longer.
Chill. Shape into small cones, dip in egg, then roll in crumbs. Fry in deep fat
(390° F.) 1 minute, or until golden brown. Serve with white sauce or creamed
peas. Makes 12 croquettes.

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