COCOA DEVIL’S FOOD CAKE (Mixmaster Recipe)

1% cups sifted cake flour 2/3 cup shortening
1% cups sugar 2/3 cup sour milk or
% cup cocoa buttermilk

%4 tsp. salt 1 tsp. vanilla

% tsp. soda

Beat above ingredients for 2 minutes. Add 1/3 cup sour milk or
buttermilk, 2 eggs unbeaten. Beat for 2 minutes more and it is
now ready for the pans. Bake in moderate oven (350° F.) 30-35
minutes.

—Mrs. Arlene Hunter.

THREE-MINUTE CHOCOLATE CAKE

Ingredients should be at room temperature. Beat for one minute: 2
eggs, 1% cups sugar. Sift together and add: 2 cups sifted flour, 1 tsp.
soda, % tsp. salt. Combine: % cup vinegar, % cup milk, 1 tsp.
vanilla. Add % of liquid, % cup shortening and beat one minute.
Add remaining liquid and 3 squares chocolate (melted). Beat one
minute. Turn into two well greased layer pans. Bake at 350° F.
for 30 minutes.

—Mrs. Barbara Campbell.

BOILED CAKE (Eggless)

1 cup brown sugar % tsp. salt
% cup shortening % tsp. each nutmeg,
1 cup cold water cinnamon, mace

1 cup raisins
Boil together 3 minutes and cool. Add:

2 cups flour 1 tsp. soda
% tsp. baking powder ce ae as
—Mrs. Ruby Polych.

RAISIN CAKE

1 cup brown sugar 1 tsp. cinnamon

% cup butter 1 cup cooked raisins
1 egg 1 cup water

1 tsp. soda 1% cups flour

% tsp. cloves

Boil raisins 20 minutes and save 1 cup of water. Let cool. Bake
in an 8” x 8” pan in 350° F. oven for % hour.
—Mrs. Doreen Asquin, Calgary.

GRAHAM WAFER CAKE

1 cup brown sugar 1 tsp. vanilla

1 tbsp. butter 30 graham wafers
1 egg 1 cup coconut

2 tbsps. baking powder 1 cup milk

Mix in order given—bake in greased pan in 350° F. oven for 45
minutes. Ice.
—Mrs. Alberta Wiszniowski.

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