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SEAFOOD KABOBS

1 pkg. frozen shrimps

1 can frozen oysters

1 pkg. frozen scallops

1/2 cucumber, chopped in chunks
4 rashers bacon

Pre-prepare shrimp as shown in package directions, then marinate
for 3 hours in -
Marinate: 1/3 c oil

3 tbsp lemon juice

3 tbsp chili sauce

1 garlic clove

1/2 cucumber thinly sliced

Thread 4 kabob skewers alternately with, a marinated shrimp, a
scallop and a slice of cucumber. Thread one end of a slice of
bacon, then an oyster and thread the other end of the bacon slice
& another oyster, so that the bacon rasher encloses both oysters
at one side. Add a slice of cucumber, shrimp & scallop, bacon

& oyster in turn until end of skewer. Marinate and turn skewer
frequently, cooking over greying coals for 5 mins. or until
cucumber slices are limp.

Patricia Smith