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23. Carob Cake and Frosting

1 Cc. honey a3 & C. vegetable oil

1 t. vanilla . 1 lemon rind, grated
% t. salt Rog. 2 egg whites, beaten
1c. milk 3 2% t. baking powder
14% Cc. whole wheat flour 3/4 C. carob powder

1 t. lecithin oil (optional) 1 C. chopped nuts

Mix the honey and oil and add the dry ingredients
alternately with the milk. Add the nuts and lastly
fold in the beaten egg whites. Put the mixture into

9" layer cake tins and bake at 325°F. for 45 minutes
or until done.

Frosting:

+ C. milk powder (non-instant) % C. honey
 C. carob powder 4 7. milk
3 T. light oil 1 t. vanilla

Beat ingredients together and place between layers
as well as on top.