“TUNA SALAD

1 pke. lemon jelly powder L.:cvchot..weters

2 tbsp. lemon juice .. 1/2. oe. e080 water

1/2 c. mayonnaise us tye To." 21H tome teh
3/4 c, celery, chopped fine 1/h c. pimiento stuffed
1/2 tsp. grated onion — olives, chopped

Dissolve jello in -the héthaates and then odd the
cold water, lemon juice, mayonnsise and dash of salt.
Beat tozether with beater smd chill until it starts
to set. Then whip with mixer until fluffy. Fold in
rem ining ingredients and -put.into-molds.

Linda Laing.

TWENTY-FOUR HOUR DESSERT SALAD

1 egg ; 4.85 drained pineapple |
2 tbsp. lemon juice tidbits

2 tbsp. sugar | lsc. diced’ oranges
Pinch of salt lca. seedless erapes
1/2 ¢. heavy cream,whipped 1 c. sliced bananas

1.2 marshmallows, cut 8 maraschino cherries,
1/2 c. toasted slivered PEGs apn | chopped

almonds (optional).

In double boiler beat ege with fork, stir in
lemon juice, sugar and salt. Cook over hot water,
stirring 5 minutes, (or until thick). Cool. Fold in
whipped cream, marshmallows, fruit. Refrigerate over

night. Delle Johnstone.

. JELLIED VEGETABLE SALAD

ke,, Lime or Lemon Jello 1c. shredded cabbage
cen drained crushed 1/4 c. chopped celery
pineapple > 1 tbsp. lemon juice

Chill jelly until syrupy. Add other sige serene
and chill until firm.
An _—_— cabba ve salad to make up the eye before.

bs «
vee

Lsobel Norman.