CHOCOLATE ROLL

6 squares semi-sweet chocolatel¥%4 cups crushed graham wafers
5 heaping tbsp. butter 1 cup chopped nuts

2 egg whites 30 colored marshmallows chopped
2 cups icing sugar Coconut

2 tsp. vanilla

Cream the butter, add the melted chocolate. Add egg whites,
sugar and vanilla and beat. Then add the graham wafers, nuts and
marshmallows.

Make about 4 rolls, roll in cocoanut. Wrap each one in waxed
paper and slice like cookies as you use them. Keep in freezing com-
partment always.

Mary Joan Yates

JELLY ROLL
4 egg yolks 2 cup sugar
Yq cup sugar Y4 cup cake flour
Y2 tsp. vanilla 4 tsp. salt
4 egg whites 1 tsp. baking powder

Beat yolks with 4% cup sugar and vanilla. Beat whites with rest
of sugar. Fold these together. Fold in sifted dry ingredients. Bake
in large shallow pan lined with wax paper at 325 degrees for 20-30
minutes. Turn on to wax paper sprinkled with icing sugar and re-
move wax paper in which cake cooked, roll until cool. Unroll,
spread on filling and reroll.

Martha Dawson

CRUMB CAKE
2 cups flour 1 tsp. soda
] cup sugar 1 tsp. cloves
¥%, cup butter or margarine 1 tsp. cinnamon
1 cup sour milk 1 cup raisins
] egg 2 cup coconut
] tsp. salt

Rub to crumbs the flour, sugar and butter or marg. keep ] cun
aside. Mix all ingredients, pour into 9 x 12 pan. Sprinkle with |
cup of crumbs.

Bake in mod. oven 350 degrees for 40 minutes.

Dorothy Newitt
a