CATALINA FISH BAKE

+ ¢, chopped green onion +c. choppedcelery & tops
1/4 ce, chopped parsley 1 large slice halibut about
salt and pepper to taste 2'' thick, filleted into 4
1/4 ce, veg. oil (Crisco, pieces

Wesson or Mazola) 5 tsp. paprika

1 - 8 0z, can tomato sauce

Lightly butter a shallow baking dish (large pyrex pie plate

or small casserole). Combine onion, celery and parsley

and arrange in dish, Place fish on top and season with salt

and pepper. Pour oil over fish and sprinkle with paprika.

Bake at 375 for 10 mins, Pour tomato sauce over all and

bake 35 mins, longer, 4 medium or 2 large servings.
Anne Ruocco

ZESTY SALMON LOAF

1 1b. canned salmon, flaked 15 c. soft bread crumbs

5 tsp. salt Dash pepper

1/8 tsp. thyme 1 tbsp. grated onion
1 tsp. lemon juice 1 egg

3/4 cc. milk

Beat egg slightly and add to milk. Mix with remaining in-
eredients. Bake in 325 oven for 40 mins.
Arlene Gross

BAKED SALMON WITH DRESSING

2- 3c, soft bread, cut in cubes

4 tbsp. butter lc, onion, cut fine

1/4 tsp, rosemary 1 tsp. salt

1/8 tsp. pepper 5 tsp. thyme

2 tbsp. malt vinegar 1c. finely chopped celery

2 tbsp. grated cheese
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22-Vancouver, B.C.