for shortbread. When thoroughly blended, pinch off
small pieces and form into balls. Place on an
ungreased sheet and press cookie with a fork or
end of a glass tumbler. Bake in a 300 degree oven
until golden brown.

Ann Woudstra

ell al

DINNER ROLLS

1 c. lukewarm water 4 tbsp. sugar

2 tsp. sugar 5 tsp. sait

2 tesp. fast rising 4 eggs, beaten
yeast 7°. Dieur

i c. scalded milk 4 tbsp. soft butter

Scald the milk; stir in salt, 4 tbsp. sugar and butter.
Cool to lukewarm. Add beaten eggs. Put 1 c. water,
Sugar and yeast in a bowl. Let stand 10 minutes. Add
Bean mixture and $3 c. of flour. Beat into a batter.
Add remaining flour. Turn onto floured board and work
till smooth and bubbles show. Cover. Let rise for

45 minutes. Punch down. Leave 30 minutes. Shape into
rolls. Put on greased pan. Let rise 45 minutes. Bake
10 to 12 minutes in a 375 degree oven.

Annie Dunkerley

QUICK OAT CAKES

3 c. quick cooking l- tsp. salt
rolled oats 1 scant tsp. of
: <.-tlour baking soda
1 c. boiling water 1 tbsp. brown sugar

4, c.melted margarine
or shortening

(continued )

19-Abbotsford, B. C.